Chili Barbecued Corn Chili Barbecued Corn

Author: Canadian Living

Be sure to supply lots of napkins while husking and savouring this juicy hot corn.

  • Portion size 12 servings



Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases attached; remove silk. Spread about 1 tsp (5 mL) Chili Corn Butter over each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning frequently, for about 20 minutes or until husks are blackened and corn is tender.

Nutritional facts Per sering, about:

  • Protein 4 g
  • Calories 180.0
  • Total fat 6 g
  • Total carbohydrate 33 g
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Chili Barbecued Corn