Chili Beef Quesadillas Chili Beef Quesadillas

Chili Beef Quesadillas Do Not Use Image by: Chili Beef Quesadillas Do Not Use Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2003



In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add onion, carrot, garlic,  jalapeño chili powder and salt ; cook over medium heat, stirring often, until onion is softened, about 4 minutes. Stir in tomatoes and coriander.

Spread heaping 1/2 cup (125 mL) beef mixture on half of each tortilla; sprinkle with heaping 2 tbsp (25 mL) cheese. Fold uncovered half over filling. Bake on 2 rimmed baking sheets in top and bottom thirds of 400°F (200°C) oven, turning once and switching and rotating pans halfway through, until crisp, 10 minutes. Cut into wedges.

Nutritional facts <b>Per serving:</b> about

  • Sodium 973 mg
  • Protein 43 g
  • Calories 724.0
  • Total fat 29 g
  • Cholesterol 82 mg
  • Saturated fat 11 g
  • Total carbohydrate 73 g


  • Iron 47.0
  • Folate 12.0
  • Calcium 31.0
  • Vitamin A 63.0
  • Vitamin C 20.0
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Chili Beef Quesadillas