Ingredients

• 5 slices bacon
• 1 onion
• 1 lb lean ground beef
• 2 links Italian sausages
• 1 can dark red kidney bean drained and rinsed
• 1 can chick peas drained and rinsed
• 1 can baked beans in tomato sauce
• 1 can cream of mushroom soup
• 1 375 ml bottle salsa
• 1 700 ml jar pasta sauce with mushrooms
• 1/4 cup Hickory-smoked barbecue sauce
• 2 tablespoons Dijon mustard
• 4 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/4 cup dry red wine
• 5 mushrooms
• 1 cup frozen kernel corn