Chili Shrimp Wonton Cups Chili Shrimp Wonton Cups

Chili Shrimp Wonton Cups Image Image by: Chili Shrimp Wonton Cups Image Author: Canadian Living

Be sure to use a ripe mango for this recipe to ensure that its sweetness complements the heat in the marinade. Wonton wrappers are usually found in the produce section of grocery stores.

  • Portion size 25 servings
  • Credits : Canadian Living Magazine: December 2012




Shrimp: In small bowl, combine lime juice, sesame oil, garlic and hot pepper flakes; add shrimp, tossing to coat. Let stand for 20 minutes; drain well.

Meanwhile, lightly brush wonton wrappers with 1 tsp of the olive oil; press into mini muffin cups. Bake in 400ºF (200ºC) oven until crisp and golden, about 6 minutes. (Makeahead: Store in airtight container for up to 1 week.)

In skillet, heat remaining olive oil over medium-high heat; cook shrimp until pink, about 4 minutes. With slotted spoon, remove to cutting board; chop into 1/4-inch (5 mm) pieces.

In bowl, stir together shrimp, mango, mayonnaise, cilantro, lime juice, fish sauce and sesame oil. (Make-ahead: Refrigerate in airtight container for up to 12 hours.) Spoon into wonton cups; sprinkle with peanuts.

Nutritional facts Per piece: about

  • Sodium 78 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 53.0
  • Potassium 30 mg
  • Cholesterol 9 mg
  • Saturated fat trace
  • Total carbohydrate 6 g


  • Iron 3.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Chili Shrimp Wonton Cups