- Portion size 125 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In food processor, finely chop together parsley, oregano, garlic, jalapeño pepper, salt and pepper. Add oil, water and vinegar; pulse until combined.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 77 mg
- Protein trace
- Calories 65.0
- Total fat 7 g
- Potassium 54 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 5.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 7.0
- Vitamin C 18.0
