- Portion size 4 servings
- Credits : Jodi Borneman
MethodTo make the sauce, whisk the stock, sugar, soy sauce, vinegar, sesame oil, cornstarch, garlic and giner in a bowl. Set aside.
Spray a large non stick skillet with cooking oil and place over high heat. When it's hot, brown the beef for 3 minutes, or until it's browned but still rare. Remove from the pan, let it rest for 5 minutes, then slice thinly.
Re-spray the pan, heat the vegetable oil, then add the broccoli, red pepper and snow peas. Cook for 3 minutes. Return the beef to the pan. Stir the sauce and add it to the pan. Stir fry for 2 minutes, or until the sauce is thickened and bubbly and the beef is done to your liking. Be careful not to overcook it.
Place on a serving platter and garnish with parsley, green onion and cashews.