Chinese Beef with Crisp Vegetables

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Jodi Borneman



To make the sauce, whisk the stock, sugar, soy sauce, vinegar, sesame oil, cornstarch, garlic and giner in a bowl. Set aside.

Spray a large non stick skillet with cooking oil and place over high heat. When it's hot, brown the beef for 3 minutes, or until it's browned but still rare. Remove from the pan, let it rest for 5 minutes, then slice thinly.

Re-spray the pan, heat the vegetable oil, then add the broccoli, red pepper and snow peas. Cook for 3 minutes. Return the beef to the pan. Stir the sauce and add it to the pan. Stir fry for 2 minutes, or until the sauce is thickened and bubbly and the beef is done to your liking. Be careful not to overcook it.

Place on a serving platter and garnish with parsley, green onion and cashews.
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Chinese Beef with Crisp Vegetables