Chocolate Faux Cheesecake

Faux Chocolate Cheesecake SALES IMAGE Image by: Faux Chocolate Cheesecake SALES IMAGE Author: Canadian Living

Enjoy rich chocolatey taste without the guilt! Our Medium Firm Tofu blends perfectly well in this recipe as a substitute for cream cheese. With its creamy texture and rich taste, you won't believe it's only 280 calories per serving.?

  • Portion size 8 servings
  • Credits : Sunrise Soya Foods



Preheat oven to 175?C (350?F).

Microwave the semi-sweet chocolate chunks in a ceramic or glass bowl at 30-second intervals to melt the chunks. Stir after each interval.

Using a food processor, combine tofu, cocoa powder, sugar, vanilla extract, vegetable oil, lemon juice and melted chocolate chunks. Blend until smooth.

Pour the mixture into the pie crust.

Bake in the oven until cheesecake is firm to touch (20-25 minutes). Remove from the oven to cool at room temperature. Refrigerate until entire cheesecake is chilled.

Garnish with melted chocolate and fresh raspberries, if desired.

Nutritional facts Per serving: about

  • Sodium 80 mg
  • Protein 8 g
  • Calories 280.0


  • Iron 25.0
  • Calcium 10.0
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Chocolate Faux Cheesecake