Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.
- Portion size 1 serving
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
MethodGarnish: Moisten rim of martini glass with crème de menthe; coat with candy cane.
Fill cocktail shaker with ice. Add vodka, crème de cacao and crème de menthe; shake vigorously to blend and chill. Strain into glass.
Nutritional facts Per serving: about
- Sodium 4 mg
- Protein trace
- Calories 234.0
- Total fat trace
- Potassium 10 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 22 g