Chocolate Peanut Crunch Cookies Chocolate Peanut Crunch Cookies

Chocolate Peanut Crunch Cookies 580 Image by: Chocolate Peanut Crunch Cookies 580 Author: Canadian Living

These cookies have a cake-like texture that pairs perfectly with a tall glass of milk. Chopped peanuts add crunch and flavour.

  • Portion size 30 servings
  • Credits : Canadian Living



In large bowl, beat together butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla; beat in Roasted Peanut Butter.

Whisk together flour, baking soda and salt; stir into peanut butter mixture until almost combined. Stir in chocolate chips and peanuts.

Drop by rounded 1 tbsp, about 2 inches (5 cm) apart, onto greased or parchment paper-lined baking sheets. With floured fork, press each to make crisscross pattern and flatten to 1/2-inch (1 cm) thickness.

Bake in 350°F (180°C) oven until golden on bottoms and edges are browned, 10 to 12 minutes. Let cool on pans on racks. (Make-ahead: store in airtight container for up to 2 days, or freeze for up to 2 weeks.)

Nutritional facts per cookie: about

  • Fibre 1 g
  • Sodium 56 mg
  • Sugars 9 g
  • Protein 3 g
  • Calories 148.0
  • Total fat 9 g
  • Potassium 100 mg
  • Cholesterol 14 mg
  • Saturated fat 4 g
  • Total carbohydrate 15 g


  • Iron 5.0
  • Folate 11.0
  • Calcium 1.0
  • Vitamin A 3.0
Share X

Chocolate Peanut Crunch Cookies