Chocolate Zucchini Loaf

Photo Courtesy of Linda Tiessen-Wiebe

Got this from a friend years ago. Makes 2 loaves. You can freeze extra grated zucchini for future use.

  • Prep time 15 minutes
  • Total time 1 hour & 15 minutes
  • Portion size 2 servings
  • Credits : Linda Tiessen-Wiebe

Ingredients

Method

Pre-heat oven to 350 F.

Beat eggs well, then add in sugar, 1/2 cup at a time. Add oil, then cocoa to the eggs and sugar.

In a separate bowl, combine dry ingredients: flour, baking powder, baking soda and salt. Add into egg mixture. Mix in zucchini.

Pour into two greased & floured or parchment-lined bread pans. Bake for 1 hour 15 minutes. Remove from oven and let cool on racks before removing from pans.

Makes 2 loaves.

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Chocolate Zucchini Loaf

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