- Portion size 4 servings
- Credits : Tina Vandevalk
MethodSprinkle chicken with curry powder, salt and pepper. Heat oil over high heat. Add chicken and cook 4-5 minutes per side, until chicken has browned and is cooked through. Set aside.
Whisk honey, yogurt, lime zest and juice, and water in a large bowl, until smooth. Add greens, broccoli, avocado and raisins.
Cube reserved chicken and add to the vegetable mixture. Toss until well combined and serve immediately.