Chopped Chicken Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Tina Vandevalk



Sprinkle chicken with curry powder, salt and pepper. Heat oil over high heat. Add chicken and cook 4-5 minutes per side, until chicken has browned and is cooked through. Set aside.

Whisk honey, yogurt, lime zest and juice, and water in a large bowl, until smooth. Add greens, broccoli, avocado and raisins.

Cube reserved chicken and add to the vegetable mixture. Toss until well combined and serve immediately.
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Chopped Chicken Salad