Christmas Chai Christmas Chai

Author: Canadian Living

Rich with Christmas spices, this aromatic chai is an after-brunch cup of tea for the adults.

  • Portion size 4 servings
  • Credits : Canadian Living: Holiday 2008



In saucepan, bring milk, orange peel, ginger, cloves, peppercorns, cardamom pods and cinnamon stick just to boil. Remove from heat; cover and let steep for 15 minutes or for up to 1 hour.

In separate saucepan, bring 1-3/4 cups (425 mL) water to boil. Remove from heat. Add milk mixture and tea; cover and let steep until desired strength, 3 to 5 minutes.

Stir in sugar until dissolved. Strain into tea pot or glasses and serve immediately.

Nutritional facts Per serving: about

  • Sodium 37 mg
  • Protein 3 g
  • Calories 64.0
  • Total fat 2 g
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g


  • Iron 1.0
  • Folate 5.0
  • Calcium 8.0
  • Vitamin A 4.0
Share X

Christmas Chai