Rich with Christmas spices, this aromatic chai is an after-brunch cup of tea for the adults.
- Portion size 4 servings
- Credits : Canadian Living: Holiday 2008
MethodIn saucepan, bring milk, orange peel, ginger, cloves, peppercorns, cardamom pods and cinnamon stick just to boil. Remove from heat; cover and let steep for 15 minutes or for up to 1 hour.
In separate saucepan, bring 1-3/4 cups (425 mL) water to boil. Remove from heat. Add milk mixture and tea; cover and let steep until desired strength, 3 to 5 minutes.
Stir in sugar until dissolved. Strain into tea pot or glasses and serve immediately.
Nutritional facts Per serving: about
- Sodium 37 mg
- Protein 3 g
- Calories 64.0
- Total fat 2 g
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
- Iron 1.0
- Folate 5.0
- Calcium 8.0
- Vitamin A 4.0