Cider-Glazed Apples and Onion Cider-Glazed Apples and Onion

Author: Canadian Living

Grilling fruits and vegetables caramelizes their natural sweetness.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003



In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.

Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.

With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 180 mg
  • Protein 1 g
  • Calories 91.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 22 g


  • Iron 4.0
  • Folate 6.0
  • Calcium 3.0
  • Vitamin C 12.0
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Cider-Glazed Apples and Onion