- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Streusel:
Method
Streusel: In small bowl, stir together sugar, flour and cinnamon. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. Stir in walnuts; set aside.In large bowl, beat together bananas, sugar, butter, eggs and vanilla. In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into banana mixture. Stir in walnuts. Scrape into greased and floured 9- x 5-inch (2 L) loaf pan; sprinkle with streusel.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Wrap in plastic wrap and store for up to 2 days or overwrap in heavy-duty foil and freeze for up to 1 month.)
Nutritional facts Per each of 12 servings: about
- Sodium 216 mg
- Protein 5 g
- Calories 360.0
- Total fat 17 g
- Cholesterol 61 mg
- Saturated fat 7 g
- Total carbohydrate 49 g
%RDI
- Iron 12.0
- Folate 21.0
- Calcium 4.0
- Vitamin A 11.0
- Vitamin C 3.0
