Citrus Ginger Couscous Citrus Ginger Couscous

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2003



In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, sweet red pepper, gingerroot and grated lime stirring often, until softened, about 4 minutes.

Pour in vegetable stock bring to boil. Stir in 1 couscous. Remove from heat. Cover and let stand for 5 minutes.

Add cucumber, peanuts and green onions; fluff with fork.

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Citrus Ginger Couscous