Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2003
Ingredients
Method
In large measuring cup or teapot, place tea bags, mint leaves and orange, lemon and lime slices; cover with boiling water and steep for 10 minutes. Strain into large pitcher; add sugar and stir until dissolved. Serve over ice.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 7 mg
- Protein 0 g
- Calories 34.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 9 g
%RDI
- Iron 1.0
- Folate 5.0
