Citrus Salsa Citrus Salsa

Author: Canadian Living

  • Portion size 5 servings
  • Credits : SPLENDA®



Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Nutritional facts Per serving: about

  • Protein 1 g
  • Calories 50.0
  • Total carbohydrate 12 g
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Citrus Salsa