Citrus Soy Sauce Citrus Soy Sauce

Author: Canadian Living

This sweet-salty-sour dipping sauce is particularly good with steamed crab or fresh oysters.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: September 2006



In saucepan, bring soy sauce just to boil over medium heat. Remove from heat; stir in lemon juice and vinegar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Nutritional facts <b>Per 1 tsp (5 mL):</b> about

  • Sodium 122 mg
  • Protein trace
  • Calories 3.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 1 g


  • Iron 1.0
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Citrus Soy Sauce