Clam Miso Soup Clam Miso Soup

Author: Canadian Living

Subtly flavoured clam liquid adds sophisticated richness to this healthful soup.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2007



In large saucepan, bring clams, sake, lemon and ginger to boil over medium-high heat; cover and steam until clams open, about 5 minutes. Discard any that do not open.

Meanwhile in separate saucepan, bring 2 cups (500 mL) water to boil. Whisk white miso with 1 cup (250 mL) water until smooth; add to boiling water.

Divide lemon, ginger, clams and cooking liquid among bowls. Pour miso soup over top. Sprinkle with green onions.

Nutritional facts Per serving: about

  • Sodium 496 mg
  • Protein 6 g
  • Calories 75.0
  • Total fat 1 g
  • Cholesterol 11 mg
  • Total carbohydrate 7 g


  • Iron 38.0
  • Folate 6.0
  • Calcium 4.0
  • Vitamin A 4.0
  • Vitamin C 17.0
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Clam Miso Soup