Classic Pie Dough Classic Pie Dough

Author: Canadian Living

  • Portion size 23 servings
  • Credits : Canadian Living Magazine: August 2011



In bowl, whisk flour with salt.

Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces.

Drizzle with water, tossing with fork until ragged dough forms and adding up to 1 tsp more water if necessary.

Divide in half; shape into discs. Wrap each and refrigerate until chilled, about 30 minutes. (Make-ahead: Refrigerate for up to 3 days or freeze for up to 1 month.)

Share X

Classic Pie Dough