Bake Fest 2009
- Portion size 6 servings
- Credits : Bake Fest 2009
Basic Pizza Crust:
MethodBasic Pizza Crust:
1. Blend flour, yeast and salt in a food processor fitted with metal blade. Stir together water, oil and corn syrup. With motor running, slowly pour in the water mixture. Mix for 30 to 60 seconds or until ball forms. Knead the dough on lightly floured surface for 2 minutes or until smooth and elastic. Dough is now ready to use (no rising or resting required).
Tip: Dough can be mixed by hand, starting with 1 cup (250 mL) of flour and adding the rest gradually. Knead for about 4 minutes.
1. Roll out dough to fit greased 12-inch (30 cm) pizza pan. Blend together sun-dried tomatoes, bacon, mayonnaise, parsley and mustard until combined. Stir in half of the Cheddar and mozzarella and spread over prepared crust.
2. Scatter chicken strips, grape tomatoes and green onions over the pizza. Sprinkle evenly with the remaining cheese. Bake on bottom rack in 450°F (230°C) oven, for 14 to 16 minutes or until crust is browned and cheese is bubbly.