Coffee Sugar and Spice Nuts Coffee Sugar and Spice Nuts

Coffee Sugar and Spice Nuts Image by: Coffee Sugar and Spice Nuts Author: Canadian Living

These crunchy morsels are so delicious, their lucky recipients will be asking for the recipe.

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: January 2010



In bowl and using fork, beat egg white with water until foamy; add nuts, stirring to coat.

Combine sugar, cinnamon, espresso powder, salt and nutmeg; sprinkle over egg white mixture and stir to coat. Spread on parchment paper–lined or lightly greased baking sheet.

Bake in 275°F (140°C) oven until nuts are toasted, about 1 hour. Using wooden spoon, break up clumps. Let cool completely on pan on rack.

Nutritional facts Per 2 tbsp (25 mL) : about

  • Sodium 52 mg
  • Protein 3 g
  • Calories 128.0
  • Total fat 10 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 4.0
  • Folate 5.0
  • Calcium 2.0
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Coffee Sugar and Spice Nuts