This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
In large bowl, combine yogurt, garlic, lemon juice, paprika, ground coriander, oil, cumin, salt and cayenne pepper. Add chicken; toss to coat. Cover and refrigerate for 8 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Reserving marinade, place chicken, bone side down, on greased grill over medium heat; brush generously with marinade. Discard remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 20 minutes. Serve sprinkled with fresh coriander.
Nutritional facts <b>Per serving:</b> about
- Sodium 347 mg
- Protein 29 g
- Calories 247.0
- Total fat 12 g
- Cholesterol 126 mg
- Saturated fat 3 g
- Total carbohydrate 4 g
%RDI
- Iron 16.0
- Folate 6.0
- Calcium 7.0
- Vitamin A 11.0
- Vitamin C 13.0
