Coriander Chicken Coriander Chicken

Author: Canadian Living

This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2003



In large bowl, combine yogurt, garlic, lemon juice, paprika, ground coriander, oil, cumin, salt and cayenne pepper. Add chicken; toss to coat. Cover and refrigerate for 8 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Reserving marinade, place chicken, bone side down, on greased grill over medium heat; brush generously with marinade. Discard remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 20 minutes. Serve sprinkled with fresh coriander.

Nutritional facts <b>Per serving:</b> about

  • Sodium 347 mg
  • Protein 29 g
  • Calories 247.0
  • Total fat 12 g
  • Cholesterol 126 mg
  • Saturated fat 3 g
  • Total carbohydrate 4 g


  • Iron 16.0
  • Folate 6.0
  • Calcium 7.0
  • Vitamin A 11.0
  • Vitamin C 13.0
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Coriander Chicken