- Portion size 250 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In food processor, purée together coriander leaves, water, finger pepper, lemon juice and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 4 hours.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 37 mg
- Protein trace
- Calories 2.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Vitamin A 1.0
- Vitamin C 2.0
