- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Method
In large skillet, heat oil over medium heat; fry onions, until softened, about 3 minutes.
Add zucchini, oregano, salt and pepper. Fry, stirring occasionally, until zucchini is tender-crisp, about 3 minutes. Stir in corn; saute until hot, about 3 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 150 mg
- Protein 3 g
- Calories 104.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 18 g
%RDI
- Iron 5.0
- Folate 16.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 10.0
