Corn Bread for Stuffing Corn Bread for Stuffing

Corn Bread Stuffing - 150 Image by: Corn Bread Stuffing - 150 Author: Canadian Living

This corn bread is dry and dense, perfect for crumbling into stuffing.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: December 2009



In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, egg and butter; pour over flour mixture and stir to make thick batter.

Spread in greased or parchment paper–lined 8-inch (2 L) square metal cake pan. Bake in 375°F (190°C) oven until cake tester inserted in centre comes out clean, 25 to 30 minutes.

Let cool in pan on rack for 5 minutes; invert onto rack. Remove paper and let cool. (Make-ahead: Store in airtight container for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 154 mg
  • Protein 4 g
  • Calories 139.0
  • Total fat 5 g
  • Potassium 83 mg
  • Cholesterol 28 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g


  • Iron 5.0
  • Folate 21.0
  • Calcium 5.0
  • Vitamin A 5.0
Share X

Corn Bread for Stuffing