Corn Casserole Corn Casserole

Author: Canadian Living

Enjoy this versatile dish warm as a side dish or chilled as a summer salad.

  • Portion size 6 servings




In 8-cup (2 L) casserole, microwave rice and 3/4 cup (175 mL) water, covered, at High for 4 to 7 minutes or until boiling. Microwave at Medium (50%) for 7 to 9 minutes or until rice is tender, rotating twice. Transfer to serving bowl; cover and let stand for 5 minutes. In same casserole, microwave corn and 1/4 cup (50 mL) water, covered, at High for 10 to 12 minutes or until tender, stirring once. Drain if necessary; stir into rice. Add beans, red pepper, celery, onions, parsley, and jalapeno (if using).

Dressing: Whisk together vinegar, oil, cumin, salt, pepper and hot pepper sauce; drizzle over salad and toss lightly.

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Corn Casserole