Corn Relish Corn Relish

Chili Fruit Sauce, Dill Pickle Relish and Corn Relish Photography by David Scott Image by: Chili Fruit Sauce, Dill Pickle Relish and Corn Relish<br /> Photography by David Scott Author: Canadian Living

The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: September 2008



In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.

Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.

Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 75 mg
  • Protein trace
  • Calories 20.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 5 g


  • Iron 1.0
  • Folate 2.0
  • Vitamin A 1.0
  • Vitamin C 7.0
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Corn Relish