Cornbread Burger Casserole

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Lisa Wessesl



Brown beef in skillet. Add onion soup mix, tomato soup, and corn. Cover and simmer about 5 minutes. Sift flour, salt, baking soda into a bowl. Add corn meal. Combine milk and eggs in a small bowl. Make a well in dry mixture and add milk mixture until lightly combined. Spoon meat mixture into 2 quart casserole dish. Sprinkle with 1/2 cheese. Cover with batter and sprinkle remaining cheese on top. Bake uncovered. Top will be crusty.
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Cornbread Burger Casserole