Deli-supermarket smoked cheeses include Gruyere, provolone and Gouda plus the mild mozzarella. We recommend using the olive oil in the jar of sun-dried tomatoes because it's infused with the tomato flavour.
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2005
Ingredients
Sun-Dried Tomato Vinaigrette:
Method
Sun-Dried Tomato Vinaigrette: In glass measure, whisk together tomato juice, oil, vinegar, mustard, salt and pepper. Add sun-dried tomatoes; set aside.
In large bowl, pour 2 cups (500 mL) boiling water over couscous; cover and let stand for 5 minutes. Fluff with fork. Let cool.
Add yellow pepper, onions and cheese; add vinaigrette and toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.) Add cherry tomatoes and basil; toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 220 mg
- Protein 12 g
- Calories 320.0
- Total fat 13 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 40 g
%RDI
- Iron 9.0
- Folate 17.0
- Calcium 18.0
- Vitamin A 9.0
- Vitamin C 62.0
