- Portion size 6 servings
Ingredients
Method
In saucepan, bring stock to boil. Stir in couscous and zucchini; cover and remove from heat. Let stand for 5 minutes; fluff with fork.
Nutritional facts <b>Per serving:</b> about
- Sodium 268 mg
- Protein 8 g
- Calories 190.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 37 g
%RDI
- Iron 6.0
- Folate 13.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
