With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
- Portion size 5 servings
- Credits : Canadian Living Cookbook: Fall 2009
MethodIn food processor, coarsely chop together cranberries, raspberries and sugar; transfer to 8-cup (2 L) airtight jar.
Pour in vodka; seal and shake. Refrigerate for 2 weeks, shaking often.
Strain through double-thickness cheesecloth into large measure, squeezing and twisting to extract juice. Pour into bottles and seal. (Make-ahead: Store in cool, dark place for up to 1 year.)
Nutritional facts Per 1 oz (30 mL) : about
- Sodium 0 mg
- Protein 0 g
- Calories 70.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 9 g
- Vitamin C 3.0