Cranapple Relish Cranapple Relish

Author: Canadian Living

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.

  • Portion size 500 servings
  • Credits : ©



Peel, core and chop apples. Chop cranberries coarsely.

In heavy saucepan, stir together apples, cranberries, 1 cup (175 mL) water, sugar, onion, raisins, vinegar, cinnamon, salt and hot pepper sauce; bring to boil over medium-high heat.

Reduce heat to medium; simmer, stirring occasionally, for 15 minutes or until thickened and no liquid remains. Ladle into hot sterilized jars and seal. (Relish can be refrigerated for up to 3 days.)

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 36 mg
  • Protein trace
  • Calories 46.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g


  • Iron 1.0
  • Vitamin C 3.0
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Cranapple Relish