Cranberry Chicken Skillet Supper Cranberry Chicken Skillet Supper

Author: Canadian Living

To serve four, just double the ingredients and cook this in a shallow Dutch oven or wide saucepan. Rice pilaf or mashed potatoes complete the meal nicely.

  • Portion size 2 servings
  • Credits : ©



Sprinkle chicken with salt and pepper. In skillet, heat oil over medium-high heat; brown chicken all over. Transfer to plate.

Add onion, squash and sage to skillet; cook, stirring often and adding up to 2 tbsp (25 mL) water if necessary to prevent sticking, for about 5 minutes or until onion is softened.

Sprinkle with flour; cook, stirring, for 1 minute. Whisk in stock, vinegar and mustard; bring to boil, scraping up brown bits from bottom of pan.

Return chicken to pan; sprinkle with cranberries. Cover and simmer over medium-low heat, turning chicken twice, for about 20 minutes or until chicken is no longer pink inside and squash is tender.

Nutritional facts <b>Per serving:</b> about

  • Sodium 486 mg
  • Protein 30 g
  • Calories 313.0
  • Total fat 7 g
  • Cholesterol 67 mg
  • Saturated fat 1 g
  • Total carbohydrate 32 g


  • Iron 14.0
  • Folate 18.0
  • Calcium 7.0
  • Vitamin A 82.0
  • Vitamin C 38.0
Share X

Cranberry Chicken Skillet Supper