Cranberry Egg Bread Stuffing Cranberry Egg Bread Stuffing

Cranberry Egg Stuffing IMAGE Image by: Cranberry Egg Stuffing IMAGE Author: Canadian Living

Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: December 2004



In large skillet, melt butter over medium heat; fry onion, leeks, garlic, thyme, sage, ginger, salt and pepper, stirring occasionally, until light golden, about 10 minutes.

In large bowl, toss together onion mixture, bread cubes, apples, fresh and dried cranberries, stock, orange juice and parsley. Transfer to 13- x 9-inch (3 L) glass baking dish; cover with foil. (Make-ahead: Refrigerate for up to 24 hours.)

Bake in 400°F (200°C) oven for 20 minutes. Uncover and bake until crisp and golden, about 10 minutes.

Nutritional facts <b>Per each of 14 servings:</b> about

  • Sodium 350 mg
  • Protein 5 g
  • Calories 208.0
  • Total fat 7 g
  • Cholesterol 35 mg
  • Saturated fat 3 g
  • Total carbohydrate 32 g


  • Iron 11.0
  • Folate 19.0
  • Calcium 5.0
  • Vitamin A 6.0
  • Vitamin C 12.0
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Cranberry Egg Bread Stuffing