Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
- Portion size 1 serving
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Package flour mixture separately from cranberries and pistachios.
To bake the cookies, follow this recipe: Cranbery Pistachio Biscuits