Cranberry Port Sauce Cranberry Port Sauce

Author: Canadian Living

Preserving is one of the easiest make-ahead projects when it comes to making gifts, and cranberry sauce is welcomed because... what else would you serve with turkey? One batch makes enough for four households.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: January 2003



In saucepan, bring cranberries, sugar and water to boil; boil until berries pop and form sauce, about 7 minutes. Stir in port and return to boil; boil until thickened and sauce darkens and clears, about 2 minutes.

Pour into four sterilized 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Seal with prepared discs and bands. Process in boiling water canner for 10 minutes. Transfer to rack; let cool. (Make-ahead: Store in cool, dark place for up to 1 year.)

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 59.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 14 g


  • Iron 1.0
  • Vitamin C 3.0
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Cranberry Port Sauce