Cranberry Turkey Cutlets Cranberry Turkey Cutlets

Cranberry Turkey Cutlets Image by: Cranberry Turkey Cutlets Author: Canadian Living

  • Portion size 4 servings




In shallow dish, mix bread crumbs, sage, salt and pepper.

Brush 1 tbsp (15 mL) of the oil all over cutlets; press into crumb mixture to coat both sides.

In nonstick skillet, heat remaining oil over medium heat; cook cutlets, turning once, for 4 to 5 minutes or until golden and no longer pink inside.

Remove to plate; keep warm.

Sauce: Add cranberry sauce, water, orange rind, salt and pepper to pan; simmer for 2 minutes or until hot. Serve with cutlets.

Nutritional facts <b>Per serving:</b> about

  • Sodium 314 mg
  • Protein 13 g
  • Calories 238.0
  • Total fat 10 g
  • Cholesterol 39 mg
  • Saturated fat 2 g
  • Total carbohydrate 24 g


  • Iron 14.0
  • Folate 3.0
  • Calcium 4.0
  • Vitamin C 2.0
Share X

Cranberry Turkey Cutlets