This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.
- Portion size 12 servings
- Credits : Canadian Living Magazine: May 2009
Ingredients
Method
In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth.Nutritional facts Per cupcake: about
- Sodium 42 mg
- Protein trace
- Calories 109.0
- Total fat 6 g
- Potassium 7 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 15 g
%RDI
- Iron 1.0
- Vitamin A 5.0
