Creamy Brussels Sprout Slaw Creamy Brussels Sprout Slaw

Creamy Brussels Sprout Slaw image Image by: Creamy Brussels Sprout Slaw image Author: Canadian Living

This easy slaw will make you nostalgic for the fast-food coleslaw of your childhood. No one will ever guess it is made with brussels sprouts, which are higher in protein, vitamin C and folic acid than green cabbage. Using a food processor to chop the sprouts makes the prep ultraspeedy.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2013



In food processor, pulse brussels sprouts until finely chopped. In large bowl, whisk together mayonnaise, milk, horseradish, lemon juice, honey, salt and pepper. Add brussels sprouts; stir to mix. Cover and refrigerate for 1 hour.

Make-ahead: Refrigerate for up to 2 days.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 177 mg
  • Sugars 5 g
  • Protein 4 g
  • Calories 113.0
  • Total fat 7 g
  • Potassium 381 mg
  • Cholesterol 8 mg
  • Saturated fat 1 g
  • Total carbohydrate 12 g


  • Iron 9.0
  • Folate 26.0
  • Calcium 5.0
  • Vitamin A 9.0
  • Vitamin C 128.0
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Creamy Brussels Sprout Slaw