This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.
- Portion size 75 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
In bowl, whisk together mayonnaise, sour cream, vinegar, garlic, dried dillweed, salt and pepper.Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 67 mg
- Protein trace
- Calories 33.0
- Total fat 3 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Calcium 1.0
