Kids love creamy noodles, so this recipe couldn't be better. It only takes minutes to prepare in the morning to put into a heatproof container for warming in the school's microwave. Cream cheese comes in many different flavours so use your child's favourite.
- Portion size 4 servings
Ingredients
Method
In saucepan, bring stock, 1-1/4 cups (300 mL) water, salt and pepper to boil; stir in noodles. Reduce heat and simmer, stirring occasionally, until tender but firm, about 5 minutes. Stir in cream cheese until melted. Stir in red pepper. Cover and let stand until sauce is thickened, about 5 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 628 mg
- Protein 10 g
- Calories 270.0
- Total fat 12 g
- Cholesterol 68 mg
- Saturated fat 7 g
- Total carbohydrate 29 g
%RDI
- Iron 10.0
- Folate 7.0
- Calcium 4.0
- Vitamin A 19.0
- Vitamin C 40.0
