Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Peel potatoes; cut into large chunks. In large pot of boiling salted water, cover and cook potatoes for about 20 minutes or until fork-tender. Drain well.
With potato masher, mash potatoes with milk, butter, salt and pepper until smooth. Serve sprinkled with parsley.
