Creamy Rice Pudding Creamy Rice Pudding

Creamy Rice Pudding Image by: Creamy Rice Pudding Author: Canadian Living

The hint of spice adds just the right amount of flavour to this ever-popular simple dessert. You can add 2 tbsp (25 mL) golden raisins or cranberries, or garnish with a sprinkle of toasted sliced almonds. If you want to serve it cold, just add 1/4 cup (50 mL) more milk.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2005



In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat.

Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.

Stir in orange rind. Serve warm.

Nutritional facts Per serving: about

  • Sodium 135 mg
  • Protein 7 g
  • Calories 241.0
  • Total fat 9 g
  • Cholesterol 30 mg
  • Saturated fat 5 g
  • Total carbohydrate 34 g


  • Iron 2.0
  • Folate 4.0
  • Calcium 17.0
  • Vitamin A 13.0
  • Vitamin C 2.0
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Creamy Rice Pudding