This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.
- Portion size 1 serving
- Credits : Canadian Living Magazine: May 2008
Ingredients
Method
In large bowl, beat butter until fluffy. Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; let come to room temperature and beat until smooth.)Nutritional facts Per 1 tbsp (15 ml) : about
- Sodium 27 mg
- Protein trace
- Calories 85.0
- Total fat 5 g
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 11 g
%RDI
- Vitamin A 4.0
