Bite-size pastry cups filled with a classic bacon, cheese mixture.
Portion size12 servings
Credits :dianelyn_1
Ingredients
Method
Preparation: 1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream , low fat sour cream and paprika with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. 4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
