Crimini Mushroom Salad Crimini Mushroom Salad

Author: Canadian Living

Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.

  • Portion size 6 servings




Dressing: In bowl, whisk mayonnaise, sour cream, dill, lemon rind and juice, salt and pepper; set aside. (Make-ahead: Cover and refrigerate dressing for up to 4 hours.)

In large bowl, toss together mushrooms, red pepper and 1 cup (250 mL) of the bean sprouts; pour dressing over top and toss to coat. Mound all but 1/4 cup (50 mL) of the remaining bean sprouts on platter; top with mushroom mixture. Garnish with remaining sprouts.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 176 mg
  • Protein 4 g
  • Calories 80.0
  • Total fat 4 g
  • Cholesterol 1 mg
  • Saturated fat 1 g
  • Total carbohydrate 10 g


  • Iron 11.0
  • Folate 23.0
  • Calcium 3.0
  • Vitamin A 6.0
  • Vitamin C 52.0
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Crimini Mushroom Salad