Crispy Ham and Egg Cups Crispy Ham and Egg Cups

Cripsy Ham Egg Cups IMAGE Image by: Cripsy Ham Egg Cups IMAGE Author: Canadian Living

Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.

  • Portion size 12 servings



Arrange 1 slice ham in each of 12 lightly greased wells of muffin tin, leaving overhang; set aside.

In large bowl, whisk together eggs, cream, milk, salt and pepper until well combined. Add bread; let stand for 5 minutes. Stir in Cheddar, parsley and hot pepper flakes. Pour 1/3 cup into each well filling to just below the edge.

Bake in 375°F (190°C) oven until set and golden brown, 18 to 20 minutes. Let cool on rack for 5 minutes. Remove from muffin tin.
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Crispy Ham and Egg Cups