Crispy Ice Creamy Sandwiches Crispy Ice Creamy Sandwiches

[migration] empty title 514 Image by: [migration] empty title 514 Author: Canadian Living

Everyone's favourite treat of crispy rice cookies gets even better with ice cream and sprinkles. These sandwiches make great snacks for kindergarten to Grade 8 — or even high school — graduation parties.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: June 2004


Rice Crisp Squares:


Line bottom of 13- x 9-inch (3.5 L) metal cake pan with parchment paper; grease sides. Set aside.

Rice Crisp Squares: In saucepan over medium-low heat, melt marshmallows with butter, stirring constantly, until smooth, about 5 minutes. Remove from heat; stir in vanilla.

Add half of the cereal to pan; stir until combined. Add remaining cereal; stir to coat completely. Scrape into greased bowl; let cool enough to handle, about 5 minutes. Using greased hands, press firmly into prepared pan; let cool completely.

Run knife around edges of pan; remove from pan and peel off paper. Cut crosswise in half. Spread 1 half evenly with ice cream; place remaining half on top. Wrap in plastic wrap; freeze in airtight container until firm, about 4 hours. Cut into 6 squares; cut each in half diagonally.

Meanwhile, in heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool. Dip 1 corner of triangle halfway into chocolate; smooth with knife. Place coloured sprinkles on waxed paper; press chocolate edge into sprinkles. Wrap individually in plastic wrap; freeze in airtight container until firm, at least 4 hours. (Make-ahead: Freeze for up to 2 days.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 197 mg
  • Protein 3 g
  • Calories 297.0
  • Total fat 11 g
  • Cholesterol 22 mg
  • Saturated fat 7 g
  • Total carbohydrate 47 g


  • Iron 16.0
  • Folate 6.0
  • Calcium 3.0
  • Vitamin A 6.0
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Crispy Ice Creamy Sandwiches