- Portion size 48 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
With 3-inch (8 cm) ghost, bat or other Halloween-shaped cookie cutter, cut out shapes from tortillas. Arrange on greased baking sheets. Stir vegetable oil with chili powder; brush over tortillas.Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching halfway through, until edges are golden and crisp, 8 to 10 minutes. Let cool on pans on racks (Make-ahead: Store in airtight container for up to 24 hours.)
Nutritional facts Per piece: about
- Sodium 17 mg
- Protein trace
- Calories 17.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 2.0
